Take part in the fun comp shotgun start and guess how far the captain strikes the ball. Food in the lounge following comp and presentation.
In addition to the normal sunday lunch menu Carl is proposing to prepare a wider choice of food for those attending.
It will be necessary to book your table prior to the day to avoide excessive waste of food due to what will be a wide/varied selection. Menu to follow.
The lady Captain starts her golfing year in earnest
The winner of hells kitchen is to cook for all commers at No 56 The High Street Mold on Monday the 22nd. Rick marker the immediate past Captain will prepare food through the day and doors open at 7:00 PM.come and join us and enjoy an evening with a difference.
Full catering is available from 10am each day. Early morning starts can be catered for with prior arrangement.
We have catering packages suitable for all requirements.
A popular choice for golfers is bacon baps on arrival. Followed by a 2 course lunch which costs 12 per person.
We have catering packages suitable for all requirements.
Sample Menu
Menu B
14 per head
ON ARRIVAL: Tea, Coffee or Orange Juice
Platters of bacon and sausage barms
Served with a choice of relish.
STARTERS: Tomato and Basil Soup with crusty roll
Classic Prawn Cocktail
Pate with warm toast
Garlic Mushrooms with Cheese croutons
MAIN COURSE: Homemade Steak and Ale Pie
Chicken fillet with white wine sauce
Homemade Beef Lasagne
Vegetable roasted tart
DESSERT: Homemade Apple Pie and Custard
Sticky toffee pudding and Toffee sauce
Lemon Cheesecake
As an alternative a two course meal can be provided excluding either
the starter (menu C) or excluding the sweet (menu D) for 12.
Tea or Coffee optional at 0.75
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