Take part in the fun comp shotgun start and guess how far the captain strikes the ball. Food in the lounge following comp and presentation.
In addition to the normal sunday lunch menu Carl is proposing to prepare a wider choice of food for those attending.
It will be necessary to book your table prior to the day to avoide excessive waste of food due to what will be a wide/varied selection. Menu to follow.
The lady Captain starts her golfing year in earnest
The winner of hells kitchen is to cook for all commers at No 56 The High Street Mold on Monday the 22nd. Rick marker the immediate past Captain will prepare food through the day and doors open at 7:00 PM.come and join us and enjoy an evening with a difference.
Visitors can make their tee time bookings via our online booking system. Please report to the Pro Shop on arrival at the club.
Monday to Friday (after 8.30am) 27 per round; 35 per day.
Weekends/Bank Holidays (Subject to availability and after 9.00am) 35 per round; 50 per day.
(15 Mon-Fri and 20 weekends and bank holidays when playing with a member)
Buggies are available to hire from the pros shop 20 a round 30 the day.
Handicap Certificates
Visitors are not required to produce a valid handicap certificate except for when playing in our Open competitions.
We are experienced in hosting Societies and Charity/Corporate Days and provide discounted rates from the above prices for groups of 12+. Please view the online booking system to see availability and refer to the society section to view food menus and complete an application form to submit to the Company
Secretary.
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